Make Wagashi Japanese Traditional Sweets in Kyoto with an Expert

Overview

Wagashi, Japanese traditional sweets, are as delicious as they are beautiful. Learn to make your own cultural snacks in Kyoto, a prefecture famous for it’s Japanese desserts. Make kiku nerikiri from plant based ingredients with the help of an expert in the field with over 20 years of experience.

Highlights

• Craft your own beautiful Japanese sweets with personalized touches
• Sample your creations along with high-quality green tea from Kyoto
• Reserve with a Rakuten account to earn or use Rakuten Points for each booking
• Get expert guidance from a wagashi master in crafting traditional Japanese sweets

Important Information

Please meet directly at the studio, conveniently located in central Kyoto. It is about 10 minutes by foot from the Shijo subway station on the Karasuma Line on 2F of the G&G Building. The detailed location will be provided after booking confirmation

Please be on time for the class

This activity is able to accommodate the following dietary requirements: Gluten-free, Halal, Kosher, Vegan diet, Vegetarian diet, and Pescetarian diet. Please inform us in advance of your dietary restrictions.

What to Bring

Present the voucher with your name stated to the host

Please wear clothes you don't mind getting dirty

Meeting Point

Location in central Kyoto about 10 minutes by foot from the Shijo Subway Station (the detailed location will be provided after booking confirmation)

Venue Address

Kyoto, Kyōto Prefecture, Japan

Schedule

Offered at 14:00 and 16:00 except Thursdays and weekends

Cancellation Policy

Non-refundable after you booked

Description

Wagashi, Japanese traditional sweets, are as delicious as they are beautiful. Learn to make your own cultural snacks in Kyoto, a prefecture famous for it’s Japanese desserts. Make kiku nerikiri from plant based ingredients with the help of an expert in the field with over 20 years of experience. Nerikiri is made with Japan’s famous sweet bean paste and shaped in many different seasonal styles. In this class you’ll learn to make your own dessert shaped like a beautiful chrysanthemum, or kiku in Japanese. Then sit down to enjoy the food with award winning tea from the area, rishouen. Relax and enjoy your desserts and take home a cultural recipe to use later.